If you’re planning your first trip to India, I always tell people to start with a Golden Triangle tour. It connects Delhi, Agra, and Jaipur,…
Author
Upasna
Co-founder of Roam & Savor. I'm the person who researches a city's best food spots before booking a flight-whether it's a hole in the wall restaurant, iconic food stall or underground cocktail bar. India's food has my whole heart and I can't wait to share it with you. Come join us at the table.
How to Choose a Golden Triangle Tour in India: Top Questions to Ask Before You Book
Search online for a Golden Triangle tour in India, and you will find dozens of trips that look almost the same. They promise you an…
What to Pack for India (and what to leave behind)
Most India packing lists are written for backpackers. They tell you to bring water purification tablets and a mosquito net. That is not the India…
Is the Food Safe in India?
An Honest Answer From Two People With Western Stomachs Right after “Is India safe?” the next question we hear is always about the food. Sometimes…
Cucumber Raita Recipe
What Is Raita? Raita is a yogurt based condiment from India. It is cool, creamy, and lightly spiced, and it does something almost magical at…
Is India Safe for Western Travelers? Here Is What Nobody Else Will Tell You
Every time we tell someone about Roam and Savor, the first question is almost never about the food. It is always some version of: Is…
10 Iconic Foods You’ll Taste on Our Golden Triangle Tour
Discover the 10 iconic foods that define our culinary journey through India’s Golden Triangle-from Delhi street food to Rajasthani Royal Cuisine.